Founder

Shaurya Singh

Shaurya Singh is the founder of The Rajputra — a modern agro-enterprise built on discipline, responsibility, and a deep respect for purity in food.

With a vision to bring scientific and climate-controlled mushroom cultivation to rural India, he established Rajputra Fungal Farms to deliver healthy, hygienic, and consistently high-quality produce.

His focus remains on long-term sustainability, ethical practices, and creating an agro estate that blends tradition with modern technology.